Association Management | Communications | Meetings & Events
Pamela A. Chumley
May 26, 2015
Pamela Chumley is a member of Kellen’s Executive Committee. She has more than 19 years of experience in association management and over 28 years in the food industry. Pamela provides senior oversight to a number of Kellen association clients and serves as chief executive for several of these clients.
Her primary responsibilities include strategic advice, technical and regulatory affairs, financial management, meetings and trade show management, public relations, client research and administration. She specializes in issues management, membership communications and industry statistical and scientific research programs.
She currently serves as president of the Association of Dressings and Sauces, the Vinegar Institute and the Horseradish Information Council, and as Executive Administrator for the International Flight Services Association. She provides senior leadership to clients such as the Calorie Control Council, the International Formula Council and the International Food Additives Council.
Pamela earned a bachelor’s degree in Food Science from Clemson University.