Association Management | Communications | Meetings & Events
May 26, 2015
Patricia Faison has over 25 years’ experience in association management and the food and beverage industry. She currently serves as Director of Regulatory and Technical Affairs for the Association for Dressings & Sauces (ADS) and Technical Director for the Juice Products Association (JPA). Her responsibilities include monitoring current legislative and regulatory activities affecting the food industry, providing reports to members and facilitating various projects undertaken by ADS’ and JPA’s working committees. Patricia has developed numerous comments on regulatory, legislative and technical issues to federal, state and international agencies.
Patricia received a Bachelor of Science degree in biology from Savannah State University and holds a master’s degree from Purdue University. She is a member of the Institute of Food Technologists (IFT) and the International Association for Food Protection (IAFP).